Wine Magnums

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

One sip will express why this varietal has become so popular within the last few years. From its beautiful pale straw color to its amazing crisp and lively taste of lemons, limes, peaches and melons, ... read more...

Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuance... read more...

Terroir : Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay. Vinification : Hand-harvested grapes undergo a controlled winemaking process to preserve... read more...

Soave means "soft" in Italian, and the soft floral bouquet and clean pear and lemon flavors help this wine live up to its name. A delicate almond aftertaste makes it the perfect quaff to lighter fare ... read more...

Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa !

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Our classic sweet red wine. Rosario makes our Classic Sangria recipe a hit at parties! A sweeter alternative to dry red wines, this is a soft, mellow table wine that balances fruitiness and sweetness.... read more...

From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!

A luscious fruity blend of Native American grape varieties, enjoyable to a wide range of tastes. A sweet red wine of intense grape nose and flavor.

A unique, mellow, easy drinking wine with subtle fruit and a soft finish. Enjoy with steak or pasta.

Like a stroll through the vineyards at harvest time, this Niagara is floral with a sweet, soft finish. A classic wine produced from the famous American grape variety. From the very distinctive grapey ... read more...

This “grapey” red wine is rich and smooth. Great for after dinner sipping and conversation.

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is bala... read more...

This boldly fruity blend of Castelao, Tinta Roriz and Syrah is a long time customer favorite, and it's pretty easy to see why. It offers juicy berry flavors with just the right amount of spice. It... read more...

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple... read more...

What do you get when you combine a half-century of winemaking expertise, the dramatic landscape and terroir of northern Italy, and a profound enjoyment of the good things in life? The answer is simple... read more...

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consis... read more...

Each year, Caymus sets aside the best barrels of their Cabernet Sauvignon from Napa Valley to produce Special Selection. Distinguished by extremely fine, velvety tannins and enjoyable upon release or ... read more...

Meat and bacon fat galore as well as a beautiful core of blackberry fruits, leafy herbs, woodsmoke, and ground pepper. Rich, medium to full-bodied, and impressively textured on the palate, it has the ... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Holding on extremely well, the 2010 d'Agassac is classic Cru Bourgeois. Striking mixed dark berry and floral aromas spring from the glass. The full-bodied mouthfeel offers an elegantly silky textu... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...