Port Wine

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...

The Christian Brothers Ruby Port is the ideal complement to rich desserts such as cheeses or chocolate cake. Characterized by a full body as well as a distinctive rich berry color, it can serve as a d... read more...

Churchill’s 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst sti... read more...

Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak ca... read more...

The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers,... read more...

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and fin... read more...

A delicious premium ruby port bursting with ripe red fruit and brimming with character. Using grapes from Cockburn’s Quinta dos Canais, deep in the Douro Superior, this wine is made up of the es... read more...

This is a barrel-aged tawny port sourced from the finest casks usually destined to produce our 20-year-old tawny ports. Also aged in the Douro for longer than other tawny ports, it is brought down fro... read more...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in... read more...

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby w... read more...