Red Wine between $10 and $25

This bourbon barrel aged Zinfandel offers a rich, deep color and bold, layered flavors of dried cranberries, prunes, almonds, toffee, and fresh herbs. This a meat-eaters red that will pair deliciously... read more...

TASTING NOTES: This round, structured Merlot is packed with rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food-friendly. FOOD PAI... read more...

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle... read more...

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle... read more...

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by &ls... read more...

Full and dense, with strong black & blue fruit notes up front from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The darkly toasted oak tie... read more...

Dark red shrouded by purple hues. Intense lifted dark chocolate and vanilla aromatics balanced with blackberry and plum fruits. Full and round on the palate with a distinct sweetness making the wine r... read more...

Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine... read more...

The Uprising, a new wine aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded t... read more...

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...