Red Blend

The wine of Cheval des Andes combines the vibrant and intense expression of Argentinian Malbec with the rigour, elegance and savoir-faire of a great Bordeaux. It is a unique blend of Malbec grapes and... read more...

A refined but spicy Cheval showing charcoal blueberries wild herbs lavender and hints of bacon and cedar. Medium to full body with extremely fine tannins that get dialed into the fruit with violet spi... read more...

Chocolate Shop is the ultimate chocolate lover's wine, pairing deep, ruby red wine with rich, velvety chocolate for a decadent experience like no other. WINEMAKING Chocolate and red wine are a cla... read more...

85% Grenache, 9% Syrah, 6 % Mourvedre The average age of the vines is 40 years, with some vines dating back to the early 1900s. All the grapes are hand harvested during multiple passes through the vin... read more...

We’ve sourced grapes from some of the finest California vineyards to craft a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in every sip of thi... read more...

The Cabernet Sauvignon brings aromas of plums, tobacco, cacao and a good structure in the mouth. The Merlot brings aromas of black fruits, raspberries and silkiness in the mouth. The result is a fruit... read more...

Deep, dark red in color with lush flavors of cherries, blackcurrants, blackberries, cedar, and a bit of black tar. It shows a tremendous concentration of flavors and a smooth, almost silky texture fra... read more...

This second wine from Chateau Talbot, this has well thought out structure and a long fresh finish. The wine is made from a beautiful blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fran... read more...

Four generations of the Mondavi family have grown and produced wines among the world’s finest. Cesare Mondavi was the first to bring wine to the table but it was his son Robert’s passion f... read more...

54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot, 6% Merlot VINTAGE NOTES- The 2018 growing season was a winemaker’s dream given the overall cooler weather patterns paired with ample ... read more...

Coming all from the Sage Mountain Vineyard on Pritchard Hill, the 2019 Proprietary Red Wine is a blend of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Petit Verdot and 6% Merlot. This is classic 201... read more...

It all began at the dinner table. Charlie Wagner Sr. – who co-founded Caymus Vineyards in 1972 with wife Lorna and son Chuck – would mix wines to find the perfect glass to pair with his me... read more...

Cooper & Thief’s bourbon barrel-aged Red Blend offers notes of warm toasty vanilla, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich ... read more...

A rich, velvety red from Veneto, made from Corvina and Rondinella and refermented on Amarone grape skins. Ripe blackberry and dark cherry mix with clove, tobacco, licorice and warm spice, while fresh ... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

A delightful and juicy red that shows bright note of plum and raspberry with a touch of spice. Smooth and soft on the palate. Best served slightly chilled. Pair with flavorful chicken salad, cheese an... read more...

For over 60 years, Fortissimo has been made using traditional methods carried down from the heritage of Italian family winemaking. This allows us to consistently deliver the homemade style and flavors... read more...

Bright nose with notes of cedar, cassis and blackcurrant mingled with dried tobacco. The palate is very precise, revealing black fruit and violets with great energy. There is plenty of chocolate frami... read more...

Our Story: There is no lake. Sometimes a crane comes by. But we liked Fred’s drawing and it was free and our motto is “Every Penny to the Grape”, and there you have it. We are extrav... read more...

The 2020 Reserva Cune is 85% Tempranillo, 10% Garnacha, 3% Graciano and 2% Mazuelo from Rioja Alta, aged up to 18 months in a mix of American and French oak barrels. Garnet in color, it delivers black... read more...

From the owners of Bordeaux’s Chateau Léoville Poyferré, this sophisticated red blend offers flavors of black cherry, espresso, and tobacco. With a velvety texture, it’s a pl... read more...

Here's a value that's hard to pass by. This has a fragrant nose of raspberry, a hint of dark cherry and spice. There's a silky texture on the palate, but with a juicy fruit core that shows... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...