Burgundy Gamay between $25 and $50

The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper regis... read more...

Bright, juicy red fruits with a lovely ripe structure. The Gamay vines for this Macon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to o... read more...

The name that put Beaujolais Nouveau on the map! Georges Duboeuf's version is a classic. Grapey and soft-bodied, with underlying aromas of just-picked berries and ripe banana. Raise your glass to ... read more...

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fi... read more...