Dessert Wine between $25 and $50

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

A lovely, well-balanced nose of candied pineapple. The palate offers delicate menthol aromas and is slightly honeyed with a pleasant tropical fruit acidity. A fresh, balanced wine, with delicate, ling... read more...

Subtle yet complex aromas of lemon, spice, honey and dried apricot. Full-bodied and very, very intense, with loads of dried fruit and a long, spicy finish.

A delicious way to end a meal! Dow's Boardroom Reserve Tawny Port is fruity, luscious and mellow with an attractive undertone of spice. Enjoy this with blue cheeses, candied walnuts or pumpkin and... read more...

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and concentration sure, but the drying process of the grapes evinces an uncanny phe... read more...

Super-ripe citrus and mango aromas with notes of candied ginger and floral honey. Rich and concentrated, with wonderful vitality and a salty note that greatly accentuates the citrusy acidity at the ve... read more...

Mazzi’s Recioto: it takes its name from the cru, which they collect most of the finest grapes from, that are destined to produce this wine, which is so historic and significant for Valpolicella ... read more...

This superb Pineau des Charentes was made from grapes grown in the famous Cognac region of France, following a 400 years old tradition. Rich and fruity, Pierre Ferrand Pineaus des Charentes should be ... read more...

Elysium’s violet-crimson color and litchi-rose aroma develop after the fruit attains full maturity. This requires a warm climate. In warmer years the color is darker and the aroma is more intens... read more...

Essensia Orange Muscat is a lightly fortified, aromatic dessert wine made by the sweet wine experts at Quady Winery. The experience of Essensia is unmistakable: the rich gold color is accompanied by s... read more...

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed.... read more...

A rare and intriguing sweet Malbec specifically made as a dessert wine. Dark ruby colored, this offers an interesting array of aromas from rich red berries to baking spices like cloves and cinnamon. T... read more...

Bright medium yellow. Knockout pure aromas of grapefruit, lemon oil, orange blossom, cinnamon and lichee are complicated by enticing notes of lemony, smoky botrytis. Wonderfully dense and vibrant in t... read more...

A rare, red-grape fortified wine produced just west of Lisbon, along the Tagus estuary as it opens out to the Atlantic, the Villa Oeiras Carcavelos Tinto 10-Year Old is thrilling, energetic alternativ... read more...

Arinto, Gallego Dourado and Ratinho form the backbone of this benchmark 15-year-old blend, and the signature of the Atlantic Ocean features prominently in its expression. The wine is aged in a combina... read more...

This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and ... read more...

Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium qua... read more...