New York Wine between $10 and $25

Tasting Notes This semi-sweet, light-bodied wine offers the enticing aromas and flavors of a freshly baked homemade apple pie and traditional holiday spices. This delicious wine will take you straight... read more...

Tasting Notes This semi-sweet, light-bodied wine is crisp, offering notes of fresh cranberries harmoniously blended with robust wine, balanced nicely with acidity and light tannins. Awards BRONZE: 201... read more...

Angry Orchard Crisp Apple has a bright, crisp apple flavor, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional... read more...

Angry Orchard Green Apple has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple.

Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refres... read more...

The brand new variety pack from Angry Orchard has 12 - 12 oz. bottles containing 3 bottles each of the following ciders: Crisp Apple, Ginger, Crisp Light, and Cranberry Pomegranate

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Delightfully sweet, this mixture of light-bodied Moscato, juicy mango and luscious strawberry flavors delivers a smooth and refreshing taste.

Two orchard besties, handpicked and pressed into one enticing refreshment. ABV: 5.5%

A refreshing rosé cider, with subtle spice and tropical fruit notes. ABV: 6.8%

A love letter to the cider fan in your life...even if it's yourself! Lovestruck hard cider has a light coconut aroma and a ruby color. Flavors of coconut, apple and hibiscus give this a floral not... read more...

Some of us here at Awestruck think winter is the best. Most of us don't. So we set out to concoct an elixir that could transform arctic dark and dreary into a magical wonderland of glittery snowfl... read more...

Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normand... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. The exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood platt... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

Your favorite local rosé to go! Wherever the warm weather takes you, bring this refreshing rosé along. It's a fun, refreshing style that's perfect for picnics or heading out to t... read more...

This Riesling combines local craftsmanship with top-tier grapes sourced from NY's Finger Lakes region to create a delectable white that shines with crisp orchard fruit, citrus zest, and a lively f... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

Look For: Honeysuckle, fresh pear, orange blossom, honey and ripe honeydew. Enjoy with: Coconut chicken, cheesecake, cream sauces, Cajun shrimp, spicy sesame crusted tuna, or a beach chair.

Aromas of just-picked white peaches and a bit of Granny Smith apple jump from the glass on this crisp, mouth-watering white. Indeed, the palate is off-dry but the bright acidity perfectly balances the... read more...

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

Look For: Soft acidity, crisp apple and papaya. Enjoy with: Salty cheeses, grilled chicken, panzanella salad

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...