Bordeaux Over $100

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Floral notes on the nose. Tangy and sharp, lively and bright straight away, sweet and sour, so energetic and lively with a mineral grip from the fine, firm, grippy tannins. Lovely precision and almost... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and inten... read more...

The harvest began very early, on the 5th of September, and lasted 9 weeks. This made it possible to reflect all the diversity of a year in which both flowering and véraison were very spread out... read more...

Product of an exceptionally hot and dry summer season, the superb Chateau d’Yquem 2016 shines bright, revealing a wonderful purity and elegance, confirming its status as a true icon among the Gr... read more...

To overcome the gap between the dry white harvest (16-25 August, even earlier than in 2003) and the noble rot harvest (20 September to 14 October), the team began by picking their best plots on the co... read more...

This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh o... read more...

Average temperatures 2.7°C over average, combined with 20% of the normal rainfall from mid August to the end of July made makes this a naturally rich, low-yielding vintage (40% less than average, ... read more...

The 2021 Yquem was tasted in Amsterdam, the first wine poured at a lunch, thereby allowing me a longer period to examine it. Slightly burnished in hue, it has a very attractive bouquet with scents of ... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Chateau de Fargues has been owned by the Lur-Saluces family since 1472. The family owned d`Yquem until 1999 and de Fargues is known by some critics as d`Yquem jnr. The same winemaking techniques are u... read more...

Aromas of blackberries, blackcurrants, new leather and bark follow through to a full body with a dense, deep palate that goes on and on, but is still shy and reserved. Large amount of ultra fine, cash... read more...

2005 was the fourth consecutive year to have a deficit in rainfall, but the drought began very early, at the end of May, which allowed the vine to adapt itself by reducing its leaves. The very hot wea... read more...

Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and c... read more...

A mixture of dark fruits and gorgeous ripe red cherries on the nose with a milk chocolate dusting. Smooth texture on the palate full of black fruits, darker and more serious in fruit profile than the ... read more...

70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot Simply put, 2015 Margaux is the result of a close to perfect growing season. Everything went right from start to finish. Giscours has a long, rich h... read more...

Grand-Puy Ducasse 2009 has intense color with ruby and purple hues. The aromas on the nose reveal hints of cassis syrup with licorice and toast. These are confirmed on the palate, which is pure and el... read more...

Aromas of currants, blackberries, dried flowers, dark chocolate and tobacco leaves. Citrus zest, too. It’s full-bodied with firm, ultra fine tannins. Complex and layered with a juicy core of rip... read more...