Staff Favorites: Products between $10 and $25

The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank. Tasting notes: Da... read more...

A gorgeous Godello! Inviting aromas of white flowers, ripe pear, and citrus pith lead to a refreshing and layered white wine that is wonderfully bright. This is aged in stainless steel tanks, so the f... read more...

A magnificent deal from the Veneto, this vibrant Valpolicella Superiore offers bright aromas of ripe cherry, wild berries, and a touch of dried herbs. On the palate, juicy red fruit mingles with hints... read more...

What do you get when you take true, cool-climate Chardonnay fruit from vineyards in Monterey’s Arroyo Seco, cold-ferment it in stainless steel without oak aging and secondary malolactic fermenta... read more...

This lovely Cotes du Rhone-Villages is chock full of juicy red berries and spice notes, wrapped around a silky frame. Serve this irresistible red with grilled chicken, herb-roasted vegetables, or casu... read more...

If you love Prosecco, then you have to check out this delicious new arrival. Luca Ricci Brut is an energetic Italian bubbly that bursts with lively notes of fresh pear, green apple, and a hint of citr... read more...

Dried Mediterranean herbs and plenty of vanillan oak are forefront on this classic Rioja. Secondary dark berry notes come through on the palate. This is dry, warming and would complement hearty meats ... read more...

A delicate nuance of chamomile adds depth and interest to the nose of typical stone fruit: apricot, and peach. Ripeness of rich fruits – nectarine, apricot and Golden Delicious apple – is ... read more...

A wildly fun and vibrant rosé made using carbonic maceration for maximum freshness and juicy character. Bursting with flavors of strawberry, watermelon, and pink grapefruit, with a hint of flor... read more...

Smooth and crowd-pleasing, this California Cabernet Sauvignon delivers ripe blackberry, plum, and a touch of vanilla spice. A great springtime red, pair this up with juicy burgers, steak salads, or re... read more...