Rum

Mantuano is the replacement for Diplomatico's Reserva rum. 'Mantuano', meaning 'nobleman', reflects Don Juancho's status and his passion for travel and the discovery of new spi... read more...

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked ba... read more...

The land where Hacienda Santa Ana is today was bestowed to Fernando Fernández in 1787 by the Spanish Crown. Over the next centuries, Santa Ana would become one of the most important places for ... read more...

Ron Viejo de Caldas 15 years old Gran Reserva Especial is composed of mixtures of rums ranging from 8 to 17 years old in barrels of white Colombian oak. Colombia's finest rum, developed with the s... read more...

Zacapa XO is the ultimate expression of our unique Sistema Solera aging and blending process, which takes place in the mountains of Guatemala. This hands-on process, combining art and tradition, encou... read more...

This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-ma... read more...

TASTING NOTES Rum Fire is made from a blend of molasses and dunder, natural airborne yeast, then then fermented in cedar vats for 10-14 days (most rums usually ferment for about 36 hours). This is a m... read more...

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders marry the rums to our exacting recipe, then infuse it with ... read more...

Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method, an artisanal process using oak barrels that had been traditionally reserved for Spanish sh... read more...

Rich and full-bodied without being overly sweet, SelvaRey Chocolate redefines the category of flavored rum and flavored spirits in general. Sip it on the rocks, or mix it with your favorite ready-to-d... read more...

Shakara is a 12 year-old tropically aged Thai rum that pays tribute to the long history of the culture of sugar cane in South East Asia. Produced on column still and aged for 12 full years in ex-bourb... read more...

This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous. Containing only heavier bodied Wedderburn and medium bodied Plummer pot still distillates, famous for... read more...

Chairman’s Spiced Rum begins with the original Chairman’s Reserve steeped with “Bois Bandé,” a local Caribbean bark culturally known for its aphrodisiac qualities. Added... read more...

STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out from the daily rush. It has its place in hot drinks such as warming Jagertee, Punch and Gr... read more...

The Hampden Estate is quickly becoming acknowledged by spirits experts as one of the most important producers of any kind anywhere in the world. What was once relegated to blenders warehouse has now b... read more...

The Real McCoy Rum is based on the story of Bill McCoy, the pioneer rum runner of the Prohibition era. In January of 1920, McCoy was the first to fill a boat with alcohol in the Caribbean, sail it up ... read more...

This bespoke blend of three to five year aged Trinidad rums highlights the distinctive notes of the island's small cask rum production. Each rum is aged in American white oak casks, and to retain ... read more...

Victor J. “Trader Vic” Bergeron packed more excitement, enjoyment, and exotica into his life than any other man. He grew up loving the food business—his father, Victor Sr., was a wai... read more...

Produced in 2017 by the GRAYS distillery in a column still from fermented molasses, this rum was aged for three years in the tropical climate of Mauritius before crossing the ocean. Matured in new Ame... read more...

Produced from fermented molasses and distilled in column stills, this Panamanian rum is the perfect example of the regional style. This rum has matured in tropical conditions near the Panama Canal for... read more...

Single estate sugarcane spirit produced by the historic Pacheco family in Uruapan, Michoacán D.O., single estate-grown sugarcane cultivated over 4,000 feet above sea level and pressed using a w... read more...

Uruapan Charanda Blanco is a blended rum, composed of 50% sugarcane juice distilled in copper stills and 50% sugarcane molasses distilled in French stills. The variety of sugarcane used in the product... read more...

A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On th... read more...

Wray & Nephew is a versatile product and when used correctly the brands complex bouquet and delivery of unique flavour characteristics make it an excellent base for cocktails and a must in punches.

Wray & Nephew is a versatile product and when used correctly the brands complex bouquet and delivery of unique flavour characteristics make it an excellent base for cocktails and a must in punches.