French Spirits

Paradis Extra is the fruit of a series of marriages between hundreds of different eaux-de-vie, nurtured to maturity by successive generations of the same family of cellar masters. A veritable firework... read more...

"On the nose, the first fragrances perceived are soft spices such as vanilla, clove and cinnamon. Then delicate toasted notes follow, arising from the maturation in oak barrels. On the palate, the nat... read more...

Hennessy X.O is blended from more than 100 eaux-de-vie specially selected from the four first growing areas. Rich, full-bodied and complex, Hennessy X.O combines the spicy aromas of oak and leather wi... read more...

In response to growing demand for a cocktail-friendly cognac, Eric Forget, HINE's Cellar Master, collaborated with the French Bartenders Association to create H by HINE. The selection is a harmoni... read more...

A Fine Champagne blend of over 25 cognacs. More than 50% are from grapes grown in the Grande Champagne, and the remainder are from the Petite Champagne. Appearance: Amber Bouquet: Candied apricot, rip... read more...

Bottled in France, Hpnotiq is an exquisite blend of premium vodka, natural tropical fruit juices and a hint of cognac which combine to produce its signature frosted blue color. Its light refreshing ta... read more...

51.3% ABV Kelt is the No. 1 cognac in the world because: •Each cask of the eau de vieis aged separately before blending. After blending, the cognac is put back into the original casks, filled to ... read more...

46% ABV Kelt is the No. 1 cognac in the world because: •Each cask of the eau de vieis aged separately before blending. After blending, the cognac is put back into the original casks, filled to 70... read more...

Dark amber, mahogany; Delicate scents of flowers: narcissus, jasmine, honeysuckle; Multifaceted touch of tawny port and walnut; Subtle wood notes: vanilla oak, cedar wood, cigar box; Candied fruits: t... read more...

Cask: #13 205 bottles made ABV: 52.9% L’Encantada was created in Vic Fezensac in 2011 by a small group of friends, passionate armagnac enthusiasts. They joined forces to create this specialised ... read more...

Aged 25 years in oak cask 44.2% ABV L’Encantada was created in Vic Fezensac in 2011 by a small group of friends, passionate armagnac enthusiasts. They joined forces to create this specialised in... read more...

Batch #1. Aged 17 years in oak cask. Bottled in 2001. 57.3% ABV A finish in Worthy Park and why not a little exoticism… Here is, after months a little confined…, our last born of the hou... read more...

L’Encantada was created in Vic Fezensac in 2011 by a small group of friends, passionate armagnac enthusiasts. They joined forces to create this specialised independent bottlers that respects thi... read more...

Cask : #34 240 bottles made ABV: 50.5% L’Encantada was created in Vic Fezensac in 2011 by a small group of friends, passionate armagnac enthusiasts. They joined forces to create this specialised... read more...

Cask: #21 330 bottles made ABV: 57.3% L’Encantada was created in Vic Fezensac in 2011 by a small group of friends, passionate armagnac enthusiasts. They joined forces to create this specialised ... read more...

XO is comprised of five single vintage casks: Domaine Lassalle 1983 -barrel #13 Domaine Castillion 1988 -barrel #8 Domaine Lassalle 1991 - barrel #11 Domaine De Bellair 1998 - barrel #7 Domaine De Bel... read more...

XO is comprised of eight single vintage casks: Domaine Lassalle 1986 -barrels #8 & 9 Domaine Del Cassou 1986 -barrel #20 Domaine Grand Mole 1888 - barrels #24 &14 Domaine Cavaillon 2002 - barrel #396 ... read more...

Laurent Cazottes has 20 hectares in Villeneuve-sur-Vère, a commune located in the Tarn department in the south of France. He farms the estate biodynamically and grows a myriad of fruits and flo... read more...

An all natural liqueur born from the rich and luscious terroir of France. Fresh Calvados apple juice mingles with vine ripened peaches, cherries and cinnamon to produce an intense and delicious taste ... read more...

Produced with the same tradition since 1841 by the creator of the Creme de Cassis in France, LEJAY Cassis reveals the full aromatic intensity of blackcurrant berries. Refreshing with fruit juices or s... read more...

While most people refer to Calvados as an apple brandy, pears are also allowed in the AOC. In the Domfront, or Domfrontais region, the clay and limestone soils are much more suited to the strong, deep... read more...

While most people refer to Calvados as an apple brandy, pears are also allowed in the AOC. In the Domfront, or Domfrontais region, the clay and limestone soils are more suited to the strong, deep root... read more...

Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with a... read more...

Ruby color; raspberry nose, blackberry, cherry, vanilla, cinnamon, cardamom, ginger; powerful palate, aromatic, solid. Lillet,the aperitif from Bordeaux, is best over ice with an orange slice.

This golden, amber Single Malt shows notes of white fruits, toasted hazelnuts and warm cereal. It is rich and round, with suppleness and great length on the finish. Aged in ex-Bourbon and ex-French sp... read more...