United States Cordials & Liqueurs

American Fruits® Bartlett Pear Liqueur is a blend of Hudson Valley grown bartlett pears and our pear brandy. Finished in oak, this unique pear liqueur has aromas and flavors of ripe pear with hint... read more...

American Fruits™ Black Currant Cordial is an infusion of locally grown organic black currants and our own distilled spirit. The resulting liqueur has supple currant, honey and jam notes. Try it ... read more...

Bourbon Barrel Aged Apple Liqueur is a slightly fermented sweet Hudson Valley cider blended with our own apple brandy. It is then finished and aged in Bourbon barrels . This one of a kind dessert wine... read more...

American Fruits® Sour Cherry Cordial is an infusion of fresh Montmorency cherries and our own distilled spirit. The resulting cherry cordial boasts aromas and flavors of ripe cherry and cinnamon. ... read more...

American Fruits Strawberry Liqueur is an infusin of ripe Hudson Valley Strawberries and our own craft distilled brandy. The fruit forward armoas and rich vanilla undertones. Serve this liquer chilled ... read more...

Take your senses on a spice trade journey. Exotic and fragrant from the combination of saffron, cardamom, and coriander. Hints of brightness and citrus, with a pleasant earthiness from the lemongrass ... read more...

The Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, l... read more...

Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is crea... read more...

Craft Distilled in small batches, and perfectly balanced with a refreshing blend of macerated vine fruits, eau de vie, and bright botanicals. Fresh Aloe Vera juice is then added as the final step in c... read more...

Smooth, creamy, and just a tad bit spicy – Chila Orchata is the definition of good taste. Our cinnamon cream rum adds an exotic twist to any party and serves as a sweet ending to any night.

Woman-owned and family-operated, Cooper’s Daughter sources foraged and farmed Hudson Valley ingreadients to make seasonal, small batch spirits. On the farm, the apple orchards and walnut groves ... read more...

The roses for this liqueur have been passed down and grown by generations of women in our family and are used to give this liqueur it's intoxicating scent, taste, and pink color. In tradition with... read more...

Bask in some melon madness for top-notch margaritas and martinis.

TASTING NOTES This liqueur is clear and clean in color. The nose is reminiscent of fresh peeled oranges from the market. Smooth and drinkable, it is tartly citrus on the palate with a smooth pleasant ... read more...

TASTING NOTES The opening bouquet is fresh, ripe, and invitingly fruity in a garden-fresh manner. The flavors are of sweet, ripe black raspberries.

A colorful explosion of juicy, summery flavors, Tutti Frutti sings notes of stone fruit, berries, citrus and prickly pear. Mica-based pearlescent (yes, edible glitter!) gives this sweet liqueur a shim... read more...

OUR RECIPE DATES BACK TO 1954 History tells us that Roman gladiators flavored their food with Finocchietto, believing it to be a source of strength. We would be inclined to agree with the gladiators. ... read more...

Distilled from 100% selected grains, Everclear® provides a neutral flavor profile along with a high proof. Giving it a unique ability to extract even the subtlest of flavors. Providing you with a ... read more...

Distilled from 100% selected grains, Everclear® provides a neutral flavor profile along with a high proof. Giving it a unique ability to extract even the subtlest of flavors. Providing you with a ... read more...

A deep ruby red bitter with top notes of orange and cherry. Smooth and pleasantly bitter on the palate with lasting gentian and cherry notes. The classic bitter backbone is from quassia bark along wit... read more...

Faccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He ... read more...

Made with fair trade beans, which are carefully roasted in NYC, and real cane sugar. For an espresso martini, simply shake with ice and strain, or use as a coffee liqueur in one of your favorite cockt... read more...

Greenbar Distillery has the largest portfolio of organic, spirits for customers seeking a higher standard of taste and an easier way to make the perfect cocktail. The truth is, great cocktails can be ... read more...

We love espresso and we certainly love a good cocktail, so why not an espresso spirit? We gathered our barista and bartender friends together to taste different coffee blends and spirits until we foun... read more...

Heirloom Creme de Flora was originally known as House Creme de Flora because we produced versions of it for restaurants and bars around the USA starting back in 2009. Heirloom Creme de Flora was creat... read more...