Mexican Spirits

Created by Master Distiller Francisco Jimenez, Don Chico,” with water sourced from Navichi Springs Rested for 82 days in French Oak wine barrels that previously held Napa Valley Cabernet Sauvign... read more...

Nuestras Raíces—Spanish for Our Roots —is a tribute to the deep-rooted traditions of agave distillation, crafted by Humberto Alvarado, a third-generation distiller in the heart of J... read more...

Brilliant in color, this Blanco Tequila is packed with bright citrus and pepper on the nose. Continuous flavor or rich cooked agave, spices, subtle wood, and green vegetables, are a result of mellowin... read more...

Golden straw in color, with a balance of wood and vanilla on the nose, Cenote Reposado is aged for three months in American Oak barrels, delivering a round, harmonious palate of vanilla, wood, spice a... read more...

Cimarron is a tequila made by Enrique Fonseca, who is best known as a maker of some very expensive products including Fuenteseca, Artenom 1146, Don Fulano, and Tres, Cuatro y Cinco. The single-estate ... read more...

Cimarron Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620 feet elevation. Bright, forward flavor and fermentation is entirely natural using winemakers' yeast.... read more...

Cincoro Anejo gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barre... read more...

Welcome to the world of Clase Azul Tequila. We are honored to share the magic of tequila with you through the eyes of our passionate craftspeople, who share their heart and soul in each bottle of Clas... read more...

Clase Azul is revered for its luxurious tequilas and artistic bottles, handcrafted in Mexico. The Ahumado Blanco is a bold expression of traditional tequila, infused with a delicate smokiness that set... read more...

Mezcal Clase Azul, made 100% from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particu... read more...

Clase Azul Plata is an ultra-premium tequila made from Tequilana Weber Blue Agaves- This silver tequila offers a surprising hint of sweetness and completely smooth flavor profile that makes it perfect... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, ... read more...

Production Notes We hand select the best, fully-matured agave, to ensure that with each harvest, our agave’s Brix level (sugar content) meets our high standards. Our Blanco is unrested, never to... read more...

Made with agave harvested at peak ripeness from Código 1530’s own agave fields. Uniquely fermented in small batches using Napa Valley Cabernet wine barrels procured from the finest French... read more...

A good inexpensive tequila for mixing and other uses.

A good inexpensive tequila for mixing and other uses.

Only 1,600 bottles of Corralejo’s new 25th Anniversary Extra Añejo Tequila have been made. This limited edition Tequila, produced in Guanajuato, Mexico, is both a tribute to 250 years of ... read more...

Anejo, by law, must spend 12 months in the wood. Corralejo's is aged in new American oak barrels charred on the inside to lend a touch of smoke to the flavors inside. It is our finest example of D... read more...

Corralejo crafts authentically Mexican tequila that over delivers on taste. Whether you’re making a round of margaritas or ordering shots to get the celebration started, Corralejo draws people t... read more...

Corralejo's Reposado is rested for four months on three different kinds of oak and represents a highly unique approach to the use of wood for influencing tequila flavor.

Blanco comes straight off our copper pot still and is bottled unaged. Don Leonardo calls Blanco "The Truth" because it best captures the authentic character of the Blue Agave that all our tequilas are... read more...

An artisan mezcal from Oaxaca crafted with the rare Pichumetl agave, Cuish Pichumetl delivers a beautifully complex and earthy profile. Aromas of roasted agave, citrus peel, and wild herbs lead into a... read more...

Curamia's exceptionally smooth taste - clean, extra-soft, herbal finishes - is a result of our commitment to simplicity and sustainability, as well as authenticity and craftsmanship. Our liquid ex... read more...