German Spirits

Schladerer brandy base with the addition of pure cane sugar & natural cherry fruit juice The Edel-Kirsch is made by adding a Schladerer brandy base to a mixture of pure cane sugar and Black Forest che... read more...

FSchladerer Himbergeist produced from fresh, fully-ripened fruits by a master distiller, Schladerer fruit spirits have long enjoyed great popularity. The name Schladerer has become virtually synonymou... read more...

Cultivated in the foothill zone of the Black Forest at heights of 200-300m The Kirschwasser is distilled from sweet cherries from the foothills of the Black Forest. It has a fruit-forward cherry taste... read more...

Just finest local quality - Schladerer fruit spirit liqueurs are genuine classics, by contrast to the many fashionable, low-proof liqueurs on offer today with their frequently strange taste combinatio... read more...

Schonauer Apple Liqueur was popularized by German university students in the 1970s as the only way to start a party. This is a delicious mix of Germany’s best apples and grain spirits. In 2003, ... read more...

The Bitter Truth Old Time Aromatic Bitters will add a good kick to your punch. The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes. Unsurpassed in com... read more...

Inspired by the flavor profile of a famous, and long time defunct bitters brand of Baltimore, MD, The Bitter Truth pay once again tribute to those who came before them and who played a significant rol... read more...

Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood eli... read more...

The Bitter Truth Bitters were specifically designed for recreating classic drinks made true to the original recipe or for experimentation with modern cocktail creations. Our bitters are made the tradi... read more...

The professor would be proud. Although we`re not sure he would know what smells like cider candies, We don’t know if they had them in 1860s. He might recognize, however, crystallized ginger and ... read more...