Bitters

Perfect in all seasons for its refreshing and thirst-quenching properties.

MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in Marseille. In exchange for clemency, they revealed their secret concoction. With notes... read more...

Hypatia was a renowned teacher of philosophy in 4th century Egypt, but her lessons conflicted with the rise of Christianity. Blamed for inciting leaders who favored the ancient wisdoms over religious ... read more...

Rucolino Amaro alla Rucola is made from arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Liv... read more...

Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet re... read more...

The True Tale of how Regans’ Orange Bitters No. 6 Came into the World In the early 1990s Mardee, my late wife, and I were living in a loft apartment on West 28th Street in Manhattan, and we were... read more...

Originally a tonic, the zesty Peychard's Bitters has given drinks and food an honored place in famous gourmet recipes the world over. Before there was a company there was a drink. Antoine Peychaud... read more...

Our flagship blend. We are the originators of lavender bitters. Bright, sweet, yet remarkably well grounded (grounded or rounded?). We captured spring in a bottle which allows you to place the soul of... read more...

THE SPIRIT Ready for a bigger, better, bitterer bar? Say hello to Bruto Americano! With a bracing dose of bitterness, a bright pop of citrus, and intriguing sylvan notes inspired by distiller Lance Wi... read more...

This is a bitter apéritif liqueur created following the Italian Bitter of Turin recipe dating from the 1860s. It was originally produced in Turin, Italy under the name Torino Gran Classico. The... read more...