Morgan Highland Chardonnay 2006

Include pineapple, lemongrass, butterscotch, nuttiness, lime, a hint of green tea, pear, walnut, and minerals. This wine shows richness and intensity, and the splendid integration of fruit flavors, oak, minerality and acidity that is a hallmark of well-made Santa Lucia Highlands Chardonnays. more

MacMurray Ranch Central Coast Pinot Noir 2007

Here’s a classic California Pinot Noir with bright berry fruit in the nose and palate. The 2007 vintage showcases flavors of rich dark cherries and cola with some sweet vanilla in the finish. more

Chalone Vineyard Estate Pinot Noir 2004

The unique terroir produces wines that impart a subtle mineral character with compelling fruit and richness. By California standards, Chalone Vineyard's grape yields are small (less than three tons per acre), but the grapes from this vineyard achieve homogeneity of ripeness and display intense, hedonistic character and superb balance. more

Lincourt Vineyards Santa Barbara County Syrah 2005

The 2005 Lincourt Vineyards Santa Barbara County Syrah is dark with purple color. The aromas are of plum, blackberry and boysenberry, with black pepper spice and smoked bacon. The French oak barrels lend nuances of toast and vanilla. To taste, the rich, full mouthfeel is appropriately balanced with a core ... more

Clayhouse Cabernet Sauvignon 2006

The Vineyard Cabernet Sauvignon is driven by red fruit flavors (cherry and plum), complemented with dusty oak, coffee, and slight green olive nuances. It’s rich and soft in the mouth, with a toasty, dry finish of fine, dusty tannins. more

Estancia Pinnacles Ranches Chardonnay 2007

Appearance: Light straw gold in color. Aroma: Fresh pear and crisp apple are accented by notes of honeydew with a touch of floral on the finish. Flavor: Bright tropical notes and stone fruit compliment the vibrant nuances of citrus. Soft touches of toasty oak and cream accentuate the lingering, minerally ... more

Jekel Gravelstone Chardonnay 2007

Jekel’s distinctive cool climate Chardonnay stars in this terrific vintage, with aromas of passion fruit, Honey Dew melon, pineapple and Monterey’s classic fresh lemon citrus with toppings of vanilla bean and butterscotch. This medium-full wine has the crisp acid backbone common to the Central Coast, with layers of flavor from ... more

Wild Horse Winery Pinot Noir 2007

The 2007 Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel. A food friendly and very approachable wine, enjoy this Pinot Noir with baked penne, roasted vegetables or pork short ribs. more

Kendall Jackson Grand Reserve Chardonnay 2007

Elegant and tropical with hints of lemon oil essence, key lime and yellow grapefruit. Notes of ripe pineapple and mango can be found throughout this exquisitely balanced Chardonnay. Lushly layered and viscous with a firm acidity and enchanting creamy texture. The finish lingers on and on. more

Clayhouse Adobe Red 2007

The Adobe Red is a proprietary blend with ripe flavors of cherry, plum and vanilla bean, with rich spicy blueberry and cherry notes. The tannins are supple, and the balanced oak character adds additional vanilla notes. more

Estancia Meritage 2002

Deep violet appearance with crimson edges. Aromas of dark ripe black cherries, licorice, mountain herbs, mocha and fine integrated oak. The flavor is thick, deep and explosive. Chocolate dipped black fruit, enveloped in rich sweet oak, firm and structured ripe tannins. Long, fruit driven finish.  more

Westerly Sauvignon Blanc 2006

Quite melon-y on the nose, with some tropical fruit and lime notes as well. Rich but lively on the palate, with citrus as well as tropical fruit and some melon flavors. Bright acidity leads to a long, clean finish. Reminiscent, in some aspects, of both New Zealand Sauvignon Blanc and ... more