There is a 10% Discount on mixed or solid 12 bottle cases of wine! 

This discount will be given at check-out.  Wines that are already on sale will count towards the 12 bottle requirement, but these on-sale bottles will not be discounted any futher.  Spirits are not eligible for this discounting.

Shop › Anderson's Conn Valley Vineyards

Sort results: Default Price - low to high Price - high to low Rating Vintage Alphabetically

While at the University of California at Davis studying in the Masters Program for Viticulture and Enology, Gus Anderson and his wife, Phyllis scoured California for a remarkable grape growing area. After many months of searching throughout the state it became obvious that the Napa Valley was the premier growing area, and the only place to even consider. The objective was to start with bare land and develop vineyards from the ground up. After a great deal of searching they found the ideal location for their vineyards. There was only one small problem: the 40-acre site was not for sale! After contacting the owner Gus began a negotiation that lasted for 15 months, but ultimately led to the purchase of their dream property. With the land secured Gus and Phyllis invited their son, Todd, a geophysicist, and daughter-in-law, Dana, employed in the financial industry, to join them in the venture. Together, the two couples jumped in both physically and financially, and Anderson's Conn Valley Vineyards was founded in 1983. Over the ensuing years the Andersons built a 15 acre foot reservoir, laid out and planted 26 acres of prime vineyards, and built the existing winery, ancillary building and house. The vineyards are in the heart of the Napa Valley, just five minutes east of St. Helena and are located where Conn Creek flows out of Howell Mountain. The property is separated from the Napa Valley floor by a ridge running north and south. The world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of the ridge and the Anderson's estate vineyards are on the east side at the 400-foot elevation. The very special microclimate with soils of the Bale Loam series-the same soil found in the Rutherford Bench-produces Cabernet Sauvignon, Cabernet Franc, and Merlot of exceptional quality. From these grapes the Andersons produce a 100% Estate Reserve Cabernet Sauvignon as well as a Bordeaux-style blend called ƒloge. These wines are world renowned for their elegance and finesse. Further south in the Napa Valley, the Andersons grow their Valhalla Vineyard Pinot Noir. It is made in a true Burgundian style from very low yields, and rivals the wines of Vosne Romanee. This, along with a small quantity of Russian River Pinot Noir, makes up two of California's best. The Fournier Vineyard in the Carneros region of Napa Valley produces Chardonnay of outstanding character. Made in the barrel fermented, sur-lees style, the Andersons handcraft a Chardonnay that is rich and complex. Year after year the wines receive the accolades of the wine press, and scores rated in the 90's. Visit the Anderson's Conn Valley Vineyards website.

Anderson's Conn Valley Vineyards Estate Reserve Cabernet Sauvignon 2004 BN#196768 Barrel-aging the wine for up to two years increases the rich French oak flavors found in Anderson's Cabs. more $130.00  1.5L, SKU51639 Anderson's Conn Valley Vineyards Estate Reserve Cabernet Sauvignon 2002 BN#162156 The dense purple-colored 2002 Cabernet Sauvignon Reserve displays a classic bouquet of licorice, creme de cassis, smoke, white flowers, and crushed rocks. Medium to full-bodied with sweet tannin, a distinct earthiness, a voluptuous mid-palate, and a long, concentrated finish, it should be at its finest between 2008-2020+.  more $145.00  1.5L, SKU51637 Anderson's Conn Valley Vineyards Estate Reserve Cabernet Sauvignon 1998 BN#253114 $59.99 SKU17580

All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.