Tiefenbrunner Pinot Grigio 2008

Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. The strong harmonious structure emphasizes its dry full bodied taste and round finish. Serving suggestion: This white wine makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, ... more

J. Hofstatter Kolbenhof Gewurztraiminer 2002

A copybook Gewürztraminer characterised almost entirely by fruit. Deep golden yellow in colour with green refl exes, on the nose it is reminiscent of ripe apricot and peach intermingled with exotic fruits such as lychee, mango and passion fruit. The fruit characteristics follow through on the palate enlivened by fi ... more

Ferrari Brut Rose

Appearance: Bright old rose. Bouquet: Elegant, with noteworthy finesse and the fresh fragrance of hawthorn blossom as well as hints of redcurrants and fraises des bois. Flavor: Dry, clean and refined, with a delicate background of sweet almonds and of aromatic musk; especially long on the finish. more

Cavit Collection Merlot 2006

Supple, rounded, smooth, and luscious flavors and tannins are consistent with premium Merlot. Beguiling aromas of fruit with accents of herbs with a color of ruby red with violet reflections. Cavit Merlot is a perfect companion to grilled meats and most full-flavored dishes. Serve at room temperature. more

Alois Lageder Pinot Grigio 2007

Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish. Suggested Food: Starters (both fish or meat), pâtès and terrines, fish and shellfish, poultry, white ... more

Alois Lageder Pinot Bianco 2007

This shows lots of sliced green apple and honey on the nose. Full-bodied, with tangy acidity and a vibrant finish. Drink now. 11,000 cases made. more

Cavit Collection Cabernet Sauvignon 2006

Aged in oak one-year to produce a medium and fresh body with well-delineated fruit, smooth tannins, and a clean, graceful finish. Fragrant, appealing dark berry aromas allied with bell pepper notes create an irresistible bouquet. This lively ruby red wine is a versatile accompaniment to grilled or roasted meats, stews ... more

Cavit Collection Cabernet Sauvignon 2005

Grapes for this wine are 100% cabernet and harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Aged in oak one-year to produce a medium and fresh body with well-delineated fruit, ... more

Viticoltori Alto Adige San Pietro Pinot Bianco 2008

Color: Greenish yellow. Nose: Ripe apple, peach notes. Flavor: A complex and supple wine. Serving suggestions: Light hors-d'oeuvres, fish, as an aperitif. more

Viticoltori Alto Adige San Pietro Kristall Pinot Grigio 2008

Color: Straw yellow. Nose: Tropical fruit with a note of honey. Flavor: Sapid with a slight ripe fruit note, well-balanced acidity, consistent. Serving suggestions: Light hors-d'ouvres, fish, seafood, suitable as aperitif. more

Bollini Pinot Grigio 2009

Fresh and delicate, this wine shows clean stone fruit and apple flavors and aromas marked by subtle floral and hazelnut notes set in a crisp, balanced acidic structure. more

St. Michael-Eppan Pinot Grigio 2009

Light green lustres run through the straw colour of this wine, whose aroma is rich in fruits, mostly pears. An excellent acidity balance gives this wine strength and structure. It is dry and smooth on the palate and leaves a long, pleasant aftertaste. more