Château Ducru Beaucaillou Saint Julien 2003
Château Ducru Beaucaillou
Medium-Full Bodied, Dry, For laying down.
Wine Spectator
Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012. 17,500 cases made.
Score: 97.
—James Suckling,
March
31,
2006.
Wine Advocate
One of the most compelling Ducru Beaucaillou’s made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an impressive heavy glass bottle with a special long cork). A blend of 80% Cabernet Sauvignon and 20% Merlot, it is a powerful, tannic, blockbuster effort revealing a liqueur of mineral-like component intermixed with creme de cassis, raspberry, and flower characteristics, and an atypically high 13.5% alcohol. Having firmed up considerably since bottling, it exhibits tremendous definition, weight, and concentration. It is a wine for patient connoisseurs. Anticipated maturity: 2010-2025+. A brilliant tour de force!
Score: 96.
—Robert Parker,
April
2006.
Wine Enthusiast
This is a solid, powerful wine packed with tannins and heavy black fruits. As so often, Ducru is taking its time, and this wine is still knitting itself together. But in future years, watch for the generosity, the richness as well as the finesse and freshness. Imported by Diageo Chateau & Estates.
Score: 91.
—Roger Voss,
May
01,
2006.
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