Articles
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Wine & Spirit of the Week ------------------------- Mid-Valley Wine & Liquor's "Wine & Spirit of the Week" is a hand-selected wine and spirit of exceptional quality and superior value. To show our customer appreciation, we offer these "Wine & Spirit of the Week" ... more |
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Easy to make recipes with wine suggestions Poulet au Riesling (Chicken with Riesling Sauce) This recipe and the wine pairing that we've chosen demonstrate the food-wine pairing concept of building a bridge between the food and wine via use of the same type of wine in the cooking. This recipe ... more |
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New York State produces world-class Spirits, Liqueurs and Cordials made from grains and fruits grown throughout the state. Please sample some of these artisan small-batch Spirits and experience why so many people are in a "New York State of Mind" Long Island Spirits ... more |
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Ed Tiedge, a former hedge fund portfolio manager opened a distillery in Port Chester, New York. He named his distillery StilltheOne in honor of 26 years of marriage to wife, Laura, who he says is "still the one." Stilltheone is Westchester County's first ... more |
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Thatcher's Organic Artisan Liqueurs On the outskirts of Temperance, MI, surrounded by sunny fields of corn, you will find the Thatcher's distillery. On the outside it looks like any old distillery, but on the inside it couldn't be any more different. In here you won't find large ... more |
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Recipes that Pair Well with Wine Pizzocheri (from Italy's Lombardy region, sub-region Valtellina) Buckwheat pasta with cabbage, cheese and potatoes This is a great cold-weather (Alpine) dish, appropriate for "after ski" Ingredients: Pasta(Serves 6-8) Buckwheat flour ("grana saracena") 1 2/3 cups Milk 3-4 Tbs All-purpose flour scant 1 cup ... more |
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Give the gift that keeps giving! You can purchase the Mid Valley gift card on line and have it shipped to the recipent for free or you can pick it up at the store. It is a great gift for all occasions or ... more |
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Rioja-style chicken Ingredients (serves 2) Olive oil 3-4 Tbs .................................................Dry white wine 1/2 cup Chicken legs (drumstick + thigh) 2 ..................Chicken broth 3/4 cup Onion, peeled & cut small dice 1 small ...........Thyme, fresh, minced 1 tsp Pepper, red, sweet, cut into strips ... more |
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Pasta with porcini mushrooms and white truffle oil Pasta with porcini mushrooms and white truffle oil Ingredients Pasta, cooked, your choice (fettucine has great texture for this dish) 1 lb dried Porcini mushrooms, dried (reconstituted in warm water and squeezed dry) 1 oz Butter, salted 3-4 Tbs White truffle oil (available ... more |
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Food & Wine Pairing 101 by Tim Free . There are several philosophies of choosing wines that pair well with specific foods. I can actually think of 4: . 1. Your favorite wine with everything (not really food and wine pairing) 2. Wines ... more |
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Introduction to the Wines of Italy INTRODUCTION TO THE WINES OF ITALY ---------------------------------- Table of Contents Geography, Part 1 (General) Pre-History of Italy History of Wine in Italy How to figure out what's in the bottle: help from the labels How the wines are named Wine label legal terms ... more |
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Video - Organic Wines Explained in Simple Terms Steve the WinePhilosopher and Anthony explain in simple terms, Organic, Self Sustaining, and Bio-dynamic wines. They also shed light on the subject of sulfites in wine. more |
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Video - Exploring Mid Valley's Wine Room - Parts 1 and 2 Part 1 Part 2 more |
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Below you will find a list of our wine consultants with a short biography and their e-mail address. Each of our consultants brings their different expertise and knowledge to Mid Valley Wine and Liquor. Feel free to contact any individual or send your ... more |